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Yesterday I have been to the Cheese and Delicacy fair, there I met a cheese so tasty and so good! It rarely happens that your taste buds explode and that saliva comes in an instant, but with this cheese it really happened. It's an Italian cheese made of a combination of cow, goat and sheep milk which fermented in chestnut leaves.
My goodness it was soo good, I recommend it to everybody (who likes old cheese).