Thursday, October 8, 2009

A Cheese soo formidable!

Yesterday I have been to the Cheese and Delicacy fair, there I met a cheese so tasty and so good! It rarely happens that your taste buds explode and that saliva comes in an instant, but with this cheese it really happened. It's an Italian cheese made of a combination of cow, goat and sheep milk which fermented in chestnut leaves.
My goodness it was soo good, I recommend it to everybody (who likes old cheese).


Andreea said...

Cheese in chestnut leaves... I would like to try that, seems delicious.

Cezar and Léia said...

My mouth is watering now... We love cheese, we would reach a nirvana at a cheese fair!
God bless you!

Lois said...

That cheese sounds so good and your description of it makes me hungry!

Ineke said...

whats the name Marcel?