Thursday, February 10, 2011

Saterday luch

From time to time I am asked to cook for occations (my former profession has been Chef).
This are two pictures of a volounteer lunch. With a friend I bakked bread. In the breads we put all kinds of flavoers. We had a bread with salmon and eggs, Nuts and Italian chees, and one with olives and dried tomatos.
Together with some cream cheese a soup and a salad we created an awsome lunch!


Leif Hagen said...

I'm sorry to have missed the Saturday lunch! Zut! Looks like a fun, delicious time! Bon Appetit!

Randy said...

Sounds wonderful. I'll take the olive and dried tomato bread!

Lois said...

That does sound good!