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Yesterday I have been to the Cheese and Delicacy fair, there I met a cheese so tasty and so good! It rarely happens that your taste buds explode and that saliva comes in an instant, but with this cheese it really happened. It's an Italian cheese made of a combination of cow, goat and sheep milk which fermented in chestnut leaves.
My goodness it was soo good, I recommend it to everybody (who likes old cheese).
4 comments:
Cheese in chestnut leaves... I would like to try that, seems delicious.
My mouth is watering now... We love cheese, we would reach a nirvana at a cheese fair!
God bless you!
Cezar
That cheese sounds so good and your description of it makes me hungry!
whats the name Marcel?
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